By Marsella Reyes:
In the dynamic rhythm of present day life, maintaining a balanced diet often takes a backseat, clouded by hectic schedules and on-the-go/drive-through meals. Yet, the importance of a balanced diet cannot be overstated in its role of promoting overall health and well-being.
It functions as a nutritional symphony, where proteins, carbohydrates, fats, vitamins, and minerals harmonize to support bodily functions, impacting not only physical health but also cognitive function and mood stability.
Enter meal prepping, a transformative ally in the pursuit of a balanced diet. This practice involves planning and preparing meals in advance, empowering you to make intentional choices about ingredients & portion sizes. The benefits are diverse – promoting consistency, saving time, and even offering financial advantages.
By combining the principles of a balanced diet with the efficiency of meal prepping, you can take charge of your nutrition, fostering a holistic approach to long-term health that nourishes both body and mind. In the Better Body by Mars training app, we offer tons of variety for meal plans. Here’s a sample of what a full day looks like (including a shopping list for 5 days*) —
Copy it for your next meal prep session!
Breakfast:
Protein Berry Smoothie (Gf)
5 minutes
Ingredients
-
11.8 fl oz Dairy - Milk
-
1.5 scoop Protein Powder (30g scoop)
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3.55 oz Mixed Berries
Instructions
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Add all ingredients to a blender, and blend until smooth. (Note: if required add additional water to reach preferred consistency)
45 g Proteins
12 g Fats
25 g Carbs
414 Calories
Snack:
Bagel with Cream Cheese and Fruit
5 minutes
Ingredients
-
0.5 x Bagel (White ~120G/4.23oz)
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0.35 oz Dairy - Cream Cheese (Regular Fat)
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0.25 x Fruit - Mandarin (~75G/2.6oz)
-
0.25 cup Strawberries
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0.25 pc Fruit - Kiwifruit
Instructions
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Toast bagel or keep fresh. Spread cream cheese on bagel.
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Peel and prepare fruit (break mandarin into segments, half strawberries and slice kiwifruit)
-
Evenly spread fruit over bagel.
7g Proteins
5g Fats
38g Carbs
219 Calories
Lunch:
Fish with Quinoa and Salad (Df, Gf)
10 minutes
Ingredients
-
3.55 oz White Fish (Uncooked Weight)
-
2 cup Green Salad (Of Your Choice, 1 Cup = 77.5G/2.7oz)
-
0.5 tsp Olive Oil
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3.55 oz Quinoa (Cooked) or 1.25 oz Quinoa (Uncooked)
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0.55 oz Seeds - Sunflower Seeds
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0.5 tbsp Sweet Chilli Sauce
Instructions
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Use a ratio of 1 quinoa to 2 water. Add water to a pot and place over medium heat.
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When boiling, add quinoa and allow it to come to a gentle simmer.
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Cover the saucepan and reduce heat to low. Allow to simmer until quinod is tender and water is evaporated (~15 minutes)
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Heat oil in a fry pan over medium heat and cook fish till it is white throughout and flaky.
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Prepare salad using sweet chilli as a dressing.
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Serve quinoa topped with fish, with a salad on the side.
30g Proteins
21g Fats
31g Carbs
416 Calories
Snack:
Vegetable Sticks and Hummus (Df, Gf, Vf)
10 minutes
Ingredients
-
2.45 oz Hummus (Regular)
-
5.65 oz Mixed Green Vegetables (Of Your Choice) - Non Starch
Instructions
-
Cut up vegetables into sticks and serve alongside hummus.
8 g Proteins
15 g Fats
9 g Carbs
209 Calories
Dinner:
Beef Steak, Pasta and Mixed Vegetables (Df)
35 minutes
Ingredients
-
5.3 oz Mixed Green Vegetables (Of Your Choice) - Non Starch
-
5.3 oz Pasta (Cooked Weight) or 2.3 oz Pasta (Uncooked Weight)
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1 tsp Olive Oil
-
3.55 oz Canned Tomatoes
- 3.35 oz Meat - Lean Beef (Uncooked Weight)
Instructions
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Weigh and measure all ingredients.
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Heat a pan of water and bring to the boil. Add pasta and cook until tender.
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Meanwhile, heat oil in a frying pan over medium heat. Add beef and warm (does not need to be fully cooked yet).
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When pasta has cooked drain and place in pan with beef along with canned tomatoes, herbs of choice and vegetables.
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Allow to simmer until vegetables and meat are tender.
36 g Proteins
12 g Fats
55 g Carbs
419 Calories
Daily Totals: 127g protein, 65g fats, 158g carbs, 1677 calories
Stay Healthy, Fam....
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